How do Fast Food Chain Restaurant can still sustain their Business despite Controversial Health Related Issue
نویسندگان
چکیده
In this fast-moving era, food plays a vital role in the human mankind lives. It was listed the top 5 needs in the Maslow hierarchy chart. As we moves into the 21 st century, when the economy is fast blooming; humans are acting faster to keep up to the never-ending trend where time plays an important role. Hence, fast food chain has been keeping up to the demand of consumers, which led it to the point of success. There are also several factors of success point where is will be discussed. In this research paper, it will be identify the key elements of how fast food chain attainment or able to keep up to compete in the food industry. Also identifying how convenience would lead to consumer behaviors on purchasing fast food products, which lead a growing economy in the fast food industry.
منابع مشابه
Association between neighbourhood fast-food and full-service restaurant density and body mass index: a cross-sectional study of Canadian adults.
OBJECTIVE Frequent fast-food consumption is a well-known risk factor for obesity. This study sought to determine whether the availability of fast-food restaurants has an influence on body mass index (BMI). METHODS BMI and individual-level confounding variables were obtained from the 2007-08 Canadian Community Health Survey. Neighbourhood socio-demographic variables were acquired from the 2006...
متن کاملFast-food restaurant advertising on television and its influence on youth body composition
Fast-Food Restaurant Advertising on Television and Its Influence on Youth Body Composition We examine the effects of fast-food restaurant advertising on television on the body composition of adolescents as measured by percentage body fat (PBF) and to assess the sensitivity of these effects to using conventional measures of youth obesity based on bodymass index (BMI). We merge measures of body c...
متن کاملSodium content of lunchtime fast food purchases at major US chains.
C ardiovascular disease is the leading cause of death in the United States, and high blood pressure is a leading risk factor. An extensive body of research describes a direct association between sodium intake and blood pressure. Current US recommendations advise adults to limit sodium intake to less than 2300 mg/d, and several demographic groups (blacks, middle-aged and older adults, and people...
متن کاملAn observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.
OBJECTIVE Some versions of restaurant menu labelling legislation do not require energy information to be posted on menus for drive-through lanes. The present study was designed to quantify the number of customers who purchase fast food through drive-in windows as a means of informing legislative labelling efforts. DESIGN This was an observational study. SETTING The study took place at two M...
متن کاملSodium levels in Canadian fast-food and sit-down restaurants.
OBJECTIVE To evaluate the sodium levels in Canadian restaurant and fast-food chain menu items. METHODS Nutrition information was collected from the websites of major sit-down (n=20) and fast-food (n=65) restaurants across Canada in 2010 and a database was constructed. Four thousand and forty-four meal items, baked goods, side dishes and children's items were analyzed. Sodium levels were compa...
متن کامل